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Cook fever
Cook fever







cook fever

Make it a point to give the patient semi-solid food since it is easy to digest.Porridge, soft rice, baked potatoes are all good food items to add to a typhoid patient’s diet.

cook fever

So, what kind of diet should a typhoid patient adhere to? Let’s learn more about foods good for typhoid patients below: Doctor’s Nutritional Tips for Typhoid Recovery:

cook fever

  • Typhoid conjugate vaccine provides longer-lasting immunity than older typhoid vaccines.
  • Typhoid fever can be confirmed through blood testing.
  • Typhoid fever is spread through contaminated food or water, as well as person-to-person contact.
  • In the United States, about 425 people are diagnosed with typhoid fever annually.
  • Typhoid fever affects an estimated 11 to 21 million people worldwide each year.








  • Cook fever